Danny Meyer

Danny Meyer, a visionary in the culinary world, has reshaped the landscape of modern dining with his blend of exceptional cuisine and extraordinary hospitality. As the CEO of Union Square Hospitality Group, Meyer has pioneered a philosophy that places equal emphasis on culinary excellence and customer experience. His innovative approach to hospitality, emphasising empathy, community, and the power of making people feel valued, has set a new benchmark in the industry.

Meyer's impact extends beyond his own restaurants. He authored "Setting the Table," a book that has become a seminal text in hospitality, offering insights into the art of making guests feel special and building a positive workplace culture. His influence is also seen in his role in the creation of Shake Shack, a global phenomenon that redefined the concept of a fast-casual restaurant by combining quality food with a warm, welcoming environment.

Danny Meyer’s legacy is not only found in the flavours and experiences he creates within the walls of his establishments, but also in his contributions to the broader conversation about what it means to provide genuine, thoughtful hospitality in the modern world.

Danny Meyer-2.png
Danny Meyer-3.jpg

  • Life is a series of waves to be embraced and overcome.

    — Danny Meyer

  • It's always imperative to improve and to remain dynamic - or you'll become lunch, as opposed to serving it.

    — Danny Meyer

  • People use restaurants to do business, to do politics, to socialize.

    — Danny Meyer

  • A great restaurant doesn't distinguish itself by how few mistakes it makes but by how well they handle those mistakes.

    — Danny Meyer

  • Business, like life, is all about how you make people feel. It’s that simple, and it’s that hard.

    — Danny Meyer

Learn timeless lessons from Danny Myer.

Previous

Anna Wintour
Next

David Goggins